20-Minute One-Pan Lemon Herb Chicken with Vegetables

A simple, wholesome one-pan dish with juicy chicken, fresh vegetables, and zesty lemon — ready in just 20 minutes. This recipe balances lean protein with colorful seasonal produce, creating a meal that is as nourishing as it is flavorful. The chicken roasts to tender perfection while zucchini, peppers, and broccoli soak up the citrus and herbs, filling the kitchen with a fresh, inviting aroma. Everything cooks together on a single pan, making cleanup effortless and keeping the focus on enjoying a vibrant, home-cooked dinner. Bright notes of lemon cut through the richness, while parsley adds a touch of freshness to each bite. Perfect for busy evenings, this dish proves that healthy meals don’t need to be complicated — just a handful of simple ingredients and a little time in the oven can deliver comfort, balance, and energy on any day of the week.

Weeknights often call for meals that are fast, filling, and easy to clean up afterward. That’s where one-pan recipes shine. This lemon herb chicken dish delivers balanced nutrition and big flavor with minimal effort. Fresh vegetables roast alongside juicy chicken breasts, while lemon and herbs bring brightness and aroma to the entire dish.

This recipe is perfect for anyone looking for a quick dinner that doesn’t sacrifice health or taste. It’s high in protein, rich in fiber, and packed with vitamins, making it an ideal choice for busy evenings.

Ingredients (serves 2–3):

2 chicken breasts (or thighs, boneless)
1 zucchini, sliced
1 bell pepper, chopped
1 small red onion, sliced
1 cup broccoli florets
2 tbsp olive oil
Juice of 1 lemon
1 tsp garlic powder (or 2 fresh cloves, minced)
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat oven to 200°C (400°F).
Place chicken and chopped vegetables on a baking sheet.
Drizzle with olive oil and lemon juice, then season with garlic, oregano, salt, and pepper. Toss gently to coat.
Bake for 18–20 minutes, until chicken is cooked through and vegetables are tender.
Garnish with fresh parsley before serving.

Tips and Variations:

Add potatoes or sweet potatoes if you want a heartier meal.
Swap chicken for salmon or tofu for variation.
For extra flavor, marinate chicken in lemon and herbs for 30 minutes before baking.

This one-pan lemon herb chicken with vegetables proves that healthy dinners don’t have to be complicated. In just 20 minutes, you get a colorful, balanced meal that’s satisfying, easy to prepare, and even easier to clean up. It’s the perfect recipe to keep on hand for busy weeknights.